Відео

Always relaxing to watch ur beautiful vids 🌹how r u dear?

Can someone please explain to me why Mighty Casey wasn't INTENTIONALLY WALKED?

I’m related to Roscoe Turner!

What a great recipe!

Possibly the crappiest recipe video I've seen. The mesurements are all wrong (This doesen't make 8) and is impossible to replicate.

I like how you explained things in such a nice and simple manner, but you did make me hungry. Thank you for posting this video.

This story should be told ad a lesson in ARROGANCE!! He should have swung at the other 2 pitches as well

I'm 51 years old and this is the 1st time I've ever heard this entire story

Hope you doing good…. ?

<---newest fan!!!

Damn thats a good idea

Your videos are missed terribly !!

Good video! What happened to your channel, not uploading anymore?

Well if I cook it it’s irish💚🍀

I was raised on the eastern shore of the Chesapeake, but have been living in Hawaii for the past 30 years. I started crabbing over here and make my cakes the exact same way. Classic recipe. Only i use a deseeded fresh jalapeno and cilantro as substitutes for the pepper and parsley. Great memories. Crabbing to table is alot of work, but good time spent and well worth the effort. Thanks for sharing. Its always nice to see I'm doing something the right way.

My problem with this oven or any pizza oven is when you make a margarita pizza, the crust rise, hits the top element of the oven and burns. When you roll a crust it gets the air out off the dough then it wont rise and will work in the oven, it’s not as good.

Granddaughter's face said it all at the tasting. How sweet to have such a nice Granny to pass on family traditions.

I love myself some good BBC

Where it is browned

Miss u , where r u ? Hope all is fine by God grace🙏🙏🙏

Nice!

Thank you for this tutorial! These mushroom were an amazing add to my birch log cake! It was my first time with cakes too... 😅

The closed captioning had some fun with this video. I saw everything from "coconut cakes" to "Michael Cannon cakes".

my family from bay area and this recipe is close to one we use . only difference is less mayo and one egg per pound and last the smaller crab cakes always come out better in my opinion . the same size as hers and im always looking for other recipes im going try hers .last some times when there done frying we dust them with some spice very light . good crab cake recipe thank u Betty for sharing this recipe

Going try right now

I love love your recipes

ABSOLUTELY! DELICIOUS EVEN THOUGH I HAVE NOT TASTE YET CHESAPEAK BAY CRAB CAKES. I'M WILLING TO TRY AND LEARN HOW TO PREPARE AND COOK A DELICIOUS CRAB CAKE, BETTY AND PLEASE UPDATE ME AND THANY YOU AND I'M DELIGHTFUL TO EXPERIENCE THE TASTE OF CRAB CAKE.

Never saw the chocolate powder add before baking.

❤🙏

Hi Betty....nice job! I think an egg wash could've made them golden....I know those are delicious ♥️👍

Now this is how you make a real crab cake. Good job.

Looks delicious!

Those are Boreck's there often topped with sesame seeds and very popular in the Orthodox Jewish Comunity The reason why the potatoes pop ..ooze out is your using way touch onion and stirring them in too much that it becomes a puree like mixture Real kinishes do not have such a high ratio of onion and never is the filling put in the refrigerator before forming and baking I was wondering why if your layering two sheets you disquard any that tear You can use it as a second sheet Pre-made full dough isn't cheap and not a commonly bought grocery item for most..so that's throwing away food that's fine and money that it cost to make them..foods gone up 30 percent in 2022 its often shocking and you just shouldn't waste perfectly good food or throw out a whole box when UT can be utilized By the way I am a professional chef and baker. I can and make several types of kinishes that were are popular in Brooklyn..& NYC were they were probably 1st made by Eastern European immigrants mostly from Russia..they have a square small version using puff pastry and I've seen Greek filo dough used and a fried yeast dough called peroski. But they are not called kinishes either style They kinishes potato or potato / kasha have been a favorite food since childhood always of mine so I definitely had to learn to make them and make them well all versions and a few from the owner of the shop company it's self.luckly You are not making kinishes Those are like I said earlier Boreck and they come with other fillings There Israeli in origin. And not widely know outside the Orthodox Comunity though traditional kinishes certainly are baked round ones or square fried yeast dough None have any animal products Boreckis usually never use any butter dairy unless purposely They are traditionally Parve..VEGAN So they can be eaten with any Kosher meal since meat n dairy ..certain food combinations are not Kosher . I'm sure there nice try sesame seeds on them since your using butter use a egg wash for the seeds to stick or make a pro Bakers tip..glaze that is vegan water n cornstarch boiled make a cup of water with enough cornstarch for a semi thick glaze brush on seeds with stick this is usually used for rye breads but can be used for any bake bread thing for seeds and toppings to stick good if eqq allergies are around .keeps for a while in a glass jar in fridge Happy Holidays to you all

grandmas a gangster with the blow torch

I lived in Ireland as a child.. Potato soup and soda bread.. Cabbage and bacon. Alot of sea food as well..

I saw your Demo on the Crispy Crust Breville Pizza Maker… and that’s when I decided to invest in one of these babies…”Boy, I was really excited to find how easy it was to turn out such a professional looking 10” Pizza….Thank you for your clear and great demonstration of this clever Pizza Oven….My Pizza turned out so professional, with a light crunchy Crust that tasted like a Pizza you would get from a Pizzeria Restaurant…. Can the Crust be layed over the 2 Openings on the Pizza Stone Base, or just above the Stone openings? I appreciate your help. Grazie!!!

I love you.

bought one of these at a yard sale for $12....Ive been making pizza at home for years and this makes by far the best pizza I have ever made...$12 very well spent

today i tried this recipe, it was totally tasty easy instructions and delicious thank you for sharing

thanks for sharing this absolutely fantastic im gonna make my own now

I remember watching this to learn how to make scrambled eggs! Thank you for the teaching lesson, everything looks delicious. You are an angel! Keep up the great cooking ❤️

Thank you so much😄

One strike-out isn't the end of the world. Babe Ruth struck out dozens of times and he still became a great ballplayer.

The lesson learned here is: "Swing at every chance you get. You may not get another one."

My parents named me after this poem.

Eeeeeeee!

Enjoyed from the home of bushmills whiskey

Looks wonderful. Will try this!!

I bake mine in a cast iron skillet

GREAT VIDEO 📹 VERY INFORMATIVE!! 🍕